Covaccino

The covaccino is a thin cake of flour and yeast, very widespread, especially in Tuscany, cooked in a wood oven, seasoned with olive oil and salt.

该covaccino是面粉和酵母,非常普遍,特别是在托斯卡纳薄薄的饼,在一个木制烤炉煮熟后,用橄榄油和盐调味

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